Lunch

APPETIZERS

BUTTERMILK MARINATED CALAMARI
Serrano & Jalapeno Pepper – Honey & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro
U-12 SHRIMP COCKTAIL
Cocktail Sauce – Fresh Horseradish – Lemon
STEAK TARTARE
Chopped Frisee – Shallot – Porcini Vinaigrette – Soft Poached Egg – Toast Points
SAUTÉED BEEF TIPS
Wild Mushroom – Asparagus – Blue Cheese – Demi Glace

SOUPS & SALADS

SOUP OF THE DAY
CRAB BISQUE
Lump Crab – Brandy – Cayenne Oil
FRENCH ONION
Caramelized Sweet Onion – Sherry – Gruyere Crouton
CHOP HOUSE SALAD
Chopped Greens – Rosemary Dijon Dressing – Serrano Ham – Hard Cooked Egg – Brioche – Roasted Onion – Gruyere
ICEBERG WEDGE
Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion
CHOPPED CAESAR
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche
LUMP CRAB & HEART OF PALM SALAD
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
WATERCRESS & PEAR SALAD
Almond Vinaigrette – Pomegranate – Almond – Orange – Cinnamon Honey

SALAD ADD-ONS

ROASTED OR POACHED U-12 SHRIMP (3ea)
PAN SEARED SALMON (6OZ)
SEARED #1 AHI TUNA (3OZ)
MARINATED CHICKEN BREAST (6OZ)
FILET MIGNON (3OZ)

SANDWICHES & ENTRÉES

LCH PANCHO BURGER
8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes
BUTTERMILK & CRYSTAL FRIED CHICKEN SANDWICH
Homemade Pickles – Pancho Sauce – Iceberg – House Fried Chips
OPEN FACED BRAISED SHORT RIB SANDWICH
Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes
CRAB CAKE SANDWICH
Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips
SAUTÉED LAKE PERCH & U-12 SHRIMP
Crispy Smashed Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril
SKIN-ON FAROE ISLAND SALMON
Cranberry, Pomegranate & Pecan Relish – Broccoli Rabe – Blood Orange Butter – Fresh Mint
ROASTED AIRLINE CHICKEN BREAST
Roasted Mushroom – Creamed Corn – Fresh Herb
7OZ WAGYU NEW YORK STRIP
Asparagus – Au Poivre
6OZ FILET MIGNON
Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace

SIDES

GARLIC SMASHED POTATO
FRIED HOUSE POTATO
BAKED POTATO
ROASTED CAULIFLOWER WITH GRUYERE
GARLIC & GINGER MARINATED ASPARAGUS
SAUTEED HARICOT VERT AMANDINE
WILD MUSHROOMS