Dinner

APPETIZERS

LUMP CRAB CAKE
Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut
SLOW ROASTED PORK BELLY
Tamarind syrup, coconut & ginger reduction, celery leaf, cinnamon carrot
SMOKED SALMON TOAST
Pickled cucumber, fennel & red chili, salmon roe, dill, caper
STEAK TARTARE
Chopped frisee, shallot, porcini vinaigrette, soft poached egg, toast points
SAUTEED BEEF TIPS
Wild mushroom, blue cheese, asparagus, natural reduction
OYSTERS ON THE HALF SHELL
Daily fresh selection, cocktail & mignonette, lemon
OYSTERS ROCKEFELLER
Bacon, pernod, spinach, parme
U-12 SHRIMP COCKTAIL
Cocktail sauce, fresh horseradish, lemon
BUTTERMILK MARINATED CALAMARI
Smoked tomato & caper coulis, basil crème fraiche, lemon zest, lemon
CAVIAR SERVICE
1oz Caviar selection, chilled vodka, traditional accompaniments

SOUPS & SALADS

SOUP OF THE DAY
Daily Preparation
CRAB BISQUE
Lump crab, brandy, cayenne oil
FRENCH ONION SOUP
Caramelized sweet onion, veal reduction, sherry, gruyere crouton
CHOP HOUSE SALAD
Chopped greens, rosemary dijon dressing, serrano ham, boiled egg, brioche, roasted red onion, gruyere
CAESAR
Romaine heart, parmesan, garlic & anchovy dressing, radish, toasted focaccia
ICEBERG WEDGE
Blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
BURRATA MOZZARELLA & ARUGULA
Prosciutto, fig compote, rosemary balsamic, hazelnut, EVOO

STEAKS & CHOPS

ALL STEAKS ARE FINISHED WITH GARLIC BUTTER AND SERVED WITH AU POIVRE, CHIMICHURRI, OR BÉARNAISE SAUCE

LIMOUSIN VEAL CHOP, 14OZ
Milk fed, red wine demi glace, fresh herbs
NEW YORK STRIP, 14OZ
USDA Prime
DRY AGED BONELESS RIBEYE, 14OZ
28 day age, USDA Prime
FILET MIGNON, 8OZ /12OZ
Certified Black Angus
BONE-IN RIBEYE, 20OZ
USDA Prime
BERKSHIRE PORK CHOP, 14OZ
Bourbon apple sauce, maple
TASMANIAN BONELESS STRIP, 14OZ*
100% grass fed
PORTERHOUSE, 32OZ
USDA Prime
DOUBLE CUT AUSTRALIAN LAMB CHOPS*
Roasted parsnip & apple cream, pomegranate & port reduction, pistachio, baby beet
IMPERIAL WAGYU NEW YORK STRIP, 14OZ
BMS 10+

SEAFOOD

AHI TUNA
Sauce vierge, frisee, watercress vinaigrette, roasted pine nuts
BAKED WHOLE FISH
Daily selection, vegetable, grilled lemon, chimichurri
SAUTEED LOUP DE MER & SCALLOPS
Crispy smashed potato, caper & garlic butter, lump crab
SOUTH AFRICAN LOBSTER TAIL, 80Z
Butter poached & split, grilled lemon, drawn butter
CHILEAN SEA BASS
Romesco, charred green onion pesto, blistered tomatoes, herb
SKIN-ON SALMON
Spinach & tarragon cream, broccoli rabe, tomato & caramelized fennel marmalade
KING CRAB LEGS, 1# OR 2#
Clarified butter, grilled lemon

ENTRÉES

BRAISED BEEF SHORT RIB
Celery root puree, baby carrot, red wine demi glace, crispy leek
LEMON & THYME BRINED CHICKEN BREAST
Creamed corn, maitake mushroom, chive
HAMBURGER STEAK WITH FOIE GRAS
House fried potato, au poivre

SIDES & ACCOMPANIMENTS

SAUTEED SHRIMP
U12, garlic butter
SCALLOPS
U10, butter basted
‘OSCAR’ STYLE
Asparagus, lump crab, bearnaise
ASPARAGUS
Roasted garlic & lemon cream
MUSHROOMS
Beurre rouge, garlic, shallot
BRUSSELS SPROUTS
Whole grain mustard, hazelnut
MAC N’ CHEESE
3 Month mahon reserva
CAULIFLOWER
Gruyere mornay
FOIE GRAS
2.5oz Hudson valley foie
BAKED POTATO
Crème fraiche, scallion, salt
HOUSE FRIED POTATO
Twice cooked Idaho potato wedges, ketchup
SMASHED POTATO
Roasted garlic cream