Dinner
APPETIZERS
LUMP CRAB CAKE
Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut
BERKSHIRE PORK BELLY
Red grape & thyme jam, root beer syrup, celery leaf, crispy sweet potato
SMOKED SALMON TOAST
Pickled cucumber, fennel & red chili, salmon roe, dill, caper
STEAK TARTARE
Chopped frisee, shallot, porcini vinaigrette, soft poached egg, toast points
SAUTEED BEEF TIPS
Wild mushroom, blue cheese, asparagus, natural reduction
OYSTERS ON THE HALF SHELL
Daily fresh selection, cocktail & mignonette, lemon
OYSTERS ROCKEFELLER
Bacon, pernod, spinach, parme
U-12 SHRIMP COCKTAIL
Cocktail sauce, fresh horseradish, lemon
BUTTERMILK MARINATED CALAMARI
Spiced apple cider & red chili glaze, shishito peppers, basil, lemon
CAVIAR SERVICE
1oz Caviar selection, chilled vodka, traditional accompaniments
SOUPS & SALADS
SOUP OF THE DAY
Daily Preparation
CRAB BISQUE
Lump crab, brandy, cayenne oil
FRENCH ONION SOUP
Caramelized sweet onion, veal reduction, sherry, gruyere crouton
CHOP HOUSE SALAD
Chopped greens, rosemary dijon dressing, serrano ham, boiled egg, brioche, roasted red onion, gruyere
CAESAR
Mixed bitter lettuces, garlic & anchovy dressing, bagna cauda croutons, radish, parmesan
ICEBERG WEDGE
Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
BURRATA MOZZARELLA & ARUGULA
Mizuna, red wine poached pear, pomegranate molasses vinaigrette, pistachio
STEAKS & CHOPS
ALL STEAKS ARE FINISHED WITH GARLIC BUTTER AND SERVED WITH AU POIVRE, CHIMICHURRI, OR BÉARNAISE SAUCE