Dinner
APPETIZERS
STEAK TARTARE
Chopped Frisee – Shallot – Porcini Vinaigrette – Soft Poached Egg – Toast Points
OYSTERS ROCKEFELLER
Bacon – Pernod – Spinach – Parmesan
U-12 SHRIMP COCKTAIL
Cocktail Sauce – Fresh Horseradish – Lemon
LUMP CRAB CAKE
Orange & Honey Aioli – Radicchio & Arugula – Tarragon Vinaigrette – Macadamia Nut
BUTTERMILK MARINATED CALAMARI
Serrano & Jalapeno Pepper – Honey & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro
SLOW ROASTED PORK BELLY
Tamarind Syrup – Coconut & Ginger Reduction – Celery Leaf – Cinnamon Carrot
U-10 SCALLOPS
Candied Lemon Jam – Salmon Roe – Watercress Puree – Radish
OYSTERS ON THE HALF SHELL
Daily Fresh Selection – Cocktail & Mignonette – Lemon
SEARED #1 AHI TUNA
Baby Kale, Apple, Radish and Parsley Salad – Cider & Ginger Vinaigrette
SAUTÉED BEEF TIPS
Wild Mushroom – Blue Cheese – Asparagus – Natural Reduction
CAVIAR SERVICE
1oz Caviar Selection – Chilled Vodka – Traditional Accompaniments
SOUPS & SALADS
SOUP OF THE DAY
Daily Preparation
CRAB BISQUE
Lump Crab – Brandy – Cayenne Oil
FRENCH ONION SOUP
Caramelized Sweet Onion – Veal Reduction – Sherry – Gruyere Crouton
CHOP HOUSE SALAD
Chopped Greens – Rosemary Dijon Dressing – Serrano Ham
Hard Cooked Egg –Brioche – Roasted Red Onion – Gruyere
CAESAR
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Brioche
ICEBERG WEDGE
Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion
ARUGULA & BURRATA MOZZARELLA
Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette
LUMP CRAB & HEART OF PALM SALAD
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
LCH STEAK SELECTION
ALL STEAKS ARE FINISHED WITH GARLIC BUTTER AND SERVED WITH AU POIVRE, CHIMICHURRI, OR BÉARNAISE SAUCE
PORTERHOUSE 32oz
USDA PRIME
BONELESS RIBEYE 14oz
USDA PRIME
BONE-IN RIBEYE 24oz
USDA PRIME
PAINTED HILLS NEW YORK STRIP 16oz
GRASS FINISHED
FILET MIGNON
6OZ OR 10OZ
PREMIUM CUTS
BONE-IN FILET MIGNON
21-Day Dry Age
35-DAY DRY AGED RIBEYE 14oz
CERTIFIED BLACK ANGUS
AUSTRALIAN WAGYU NEW YORK STRIP 14oz
AUSTRALIAN WAGYU GRADE A4
STRUBE RANCH RIBEYE 14OZ
Domestic Wagyu Grade A8