LUMP CRAB CAKE
Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut

BERKSHIRE PORK BELLY
Red grape & thyme jam, root beer syrup, celery leaf, crispy sweet potato

SMOKED SALMON TOAST
Pickled cucumber, fennel & red chili, salmon roe, dill, caper

STEAK TARTARE
Worcestershire & mustard emulsion, caper, frisee, shallot, Yukon Gold potato chips

SAUTEED BEEF TIPS
Wild mushroom, blue cheese, asparagus, natural reduction

OYSTERS ON THE HALF SHELL
Daily fresh selection, cocktail & mignonette, lemon

OYSTERS ROCKEFELLER
Bacon, pernod, spinach, parme

U-12 SHRIMP COCKTAIL
Cocktail sauce, fresh horseradish, lemon

BUTTERMILK MARINATED CALAMARI
Spiced apple cider & red chili glaze, shishito peppers, basil, lemon

CAVIAR SERVICE
1oz Caviar selection, chilled vodka, traditional accompaniments

SOUP OF THE DAY
Daily Preparation

CRAB BISQUE
Lump crab, brandy, cayenne oil

FRENCH ONION SOUP
Caramelized sweet onion, veal reduction, sherry, gruyere crouton

CHOP HOUSE SALAD
Chopped greens, rosemary dijon dressing, serrano ham, boiled egg, brioche, roasted red onion, gruyere

CAESAR
Mixed bitter lettuces, garlic & anchovy dressing, bagna cauda croutons, radish, parmesan

ICEBERG WEDGE
Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion

BURRATA MOZZARELLA
Red watercress, compressed strawberries, rhubarb syrup, sea salt, pickled rhubarb, rhubarb tuile

ALL STEAKS ARE FINISHED WITH GARLIC BUTTER AND SERVED WITH AU POIVRE, CHIMICHURRI, OR BÉARNAISE SAUCE