Dinner
APPETIZERS
STEAK TARTARE
Chopped Frisee – Shallot – Porcini Vinaigrette – Soft Poached Egg – Toast Points
14
OYSTERS ROCKEFELLER
Bacon – Pernod – Spinach – Parmesan
16
U-12 SHRIMP COCKTAIL
Cocktail Sauce – Fresh Horseradish – Lemon
16
LUMP CRAB CAKE
Orange & Honey Aioli – Orange & Honey Aioli – Radicchio & Arugula – Tarragon Vinaigrette – Macadamia Nut
17
BUTTERMILK MARINATED CALAMARI
Serrano & Jalapeno Pepper – Sweet & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro
16
SLOW ROASTED PORK BELLY
Tamarind Syrup – Coconut & Ginger Reduction – Celery Leaf – Cinnamon Carrot
14
U-10 SCALLOPS
Browned Butter Sweet Potato Puree – Apple & Onion Jam – Clove Molasses Syrup
23
OYSTERS ON THE HALF SHELL
Daily Fresh Selection – Cocktail & Mignonette – Lemon
MKT
SEARED #1 AHI TUNA
Baby Kale, Apple, Radish and Parsley Salad – Cider & Ginger Vinaigrette
23
SAUTÉED BEEF TIPS
Wild Mushroom – Blue Cheese – Asparagus – Natural Reduction
14
CAVIAR SERVICE
1oz Caviar Selection – Chilled Vodka – Traditional Accompaniments
MKT
SOUPS & SALADS
SOUP OF THE DAY
Daily Preparation
9
CRAB BISQUE
Lump Crab – Brandy – Cayenne Oil
15
FRENCH ONION SOUP
Caramelized Sweet Onion – Veal Reduction – Sherry – Gruyere Crouton
12
CHOP HOUSE SALAD
Chopped Greens – Rosemary Dijon Dressing – Serrano Ham
Hard Cooked Egg –Brioche – Roasted Red Onion – Gruyere
12
CAESAR
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Brioche
12
ICEBERG WEDGE
Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion
12
ARUGULA & BURRATA MOZZARELLA
Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette
17
LUMP CRAB & HEART OF PALM SALAD
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
23
LCH STEAK SELECTION
ALL STEAKS ARE FINISHED WITH GARLIC BUTTER AND SERVED WITH AU POIVRE, CHIMICHURRI, OR BÉARNAISE SAUCE
PORTERHOUSE 32oz
USDA PRIME
95
BONELESS RIBEYE 14oz
USDA PRIME
59
BONE-IN RIBEYE 24oz
USDA PRIME
75
FILET MIGNON
6OZ OR 10OZ
35/56
PAINTED HILLS NEW YORK STRIP 16oz
GRASS FINISHED
65
PREMIUM CUTS
BONE-IN FILET MIGNON
21-Day Dry Age
75
AUSTRALIAN WAGYU NEW YORK STRIP 14oz
AUSTRALIAN WAGYU GRADE A4
78
STRUBE RANCH NEW YORK STRIP 14oz
Domestic Wagyu Grade A8
165