Dinner

APPETIZERS

STEAK TARTARE
Chopped Frisee – Shallot – Porcini Vinaigrette – Soft Poached Egg – Toast Points
14

OYSTERS ROCKEFELLER
Bacon – Pernod – Spinach – Parmesan
16

U-12 SHRIMP COCKTAIL
Cocktail Sauce – Fresh Horseradish – Lemon
16

LUMP CRAB CAKE
Orange & Honey Aioli – Orange & Honey Aioli – Radicchio & Arugula – Tarragon Vinaigrette – Macadamia Nut
17

BUTTERMILK MARINATED CALAMARI
Serrano & Jalapeno Pepper – Sweet & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro
16

SLOW ROASTED PORK BELLY
Tamarind Syrup – Coconut & Ginger Reduction – Celery Leaf – Cinnamon Carrot
14

U-10 SCALLOPS
Browned Butter Sweet Potato Puree – Apple & Onion Jam – Clove Molasses Syrup
23

OYSTERS ON THE HALF SHELL
Daily Fresh Selection – Cocktail & Mignonette – Lemon
MKT

SEARED #1 AHI TUNA
Baby Kale, Apple, Radish and Parsley Salad – Cider & Ginger Vinaigrette
23

SAUTÉED BEEF TIPS
Wild Mushroom – Blue Cheese – Asparagus – Natural Reduction
14

CAVIAR SERVICE
1oz Caviar Selection – Chilled Vodka – Traditional Accompaniments
MKT

SOUPS & SALADS

SOUP OF THE DAY
Daily Preparation
9

CRAB BISQUE
Lump Crab – Brandy – Cayenne Oil
15

FRENCH ONION SOUP
Caramelized Sweet Onion – Veal Reduction – Sherry – Gruyere Crouton
12

CHOP HOUSE SALAD
Chopped Greens – Rosemary Dijon Dressing – Serrano Ham
Hard Cooked Egg –Brioche – Roasted Red Onion – Gruyere
12

CAESAR
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Brioche
12

ICEBERG WEDGE
Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion
12

ARUGULA & BURRATA MOZZARELLA
Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette
17

LUMP CRAB & HEART OF PALM SALAD
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
23

LCH STEAK SELECTION

ALL STEAKS ARE FINISHED WITH GARLIC BUTTER AND SERVED WITH AU POIVRE, CHIMICHURRI, OR BÉARNAISE SAUCE

PORTERHOUSE 32oz

USDA PRIME
95

BONELESS RIBEYE 14oz

USDA PRIME
59

BONE-IN RIBEYE 24oz

USDA PRIME
75

FILET MIGNON

6OZ OR 10OZ
35/56

PAINTED HILLS NEW YORK STRIP 16oz

GRASS FINISHED
65

PREMIUM CUTS

BONE-IN FILET MIGNON

21-Day Dry Age
75

AUSTRALIAN WAGYU NEW YORK STRIP 14oz

AUSTRALIAN WAGYU GRADE A4
78

STRUBE RANCH NEW YORK STRIP 14oz

Domestic Wagyu Grade A8
165

Dinner

APPETIZERS

STEAK TARTARE Chopped Frisee – Shallot – Porcini Vinaigrette – Soft Poached Egg – Toast Points 14

OYSTERS ROCKEFELLER Bacon – Pernod – Spinach – Parmesan 16

U-12 SHRIMP COCKTAIL Cocktail Sauce – Fresh Horseradish – Lemon 16

LUMP CRAB CAKE Orange & Honey Aioli – Orange & Honey Aioli – Radicchio & Arugula – Tarragon Vinaigrette – Macadamia Nut 17

BUTTERMILK MARINATED CALAMARI Serrano & Jalapeno Pepper – Sweet & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro 16

SLOW ROASTED PORK BELLY Tamarind Syrup – Coconut & Ginger Reduction – Celery Leaf – Cinnamon Carrot 14

U-10 SCALLOPS Browned Butter Sweet Potato Puree – Apple & Onion Jam – Clove Molasses Syrup 23

OYSTERS ON THE HALF SHELL Daily Fresh Selection – Cocktail & Mignonette – Lemon MKT

SEARED #1 AHI TUNA Baby Kale, Apple, Radish and Parsley Salad – Cider & Ginger Vinaigrette 23

SAUTÉED BEEF TIPS Wild Mushroom – Blue Cheese – Asparagus – Natural Reduction 14

CAVIAR SERVICE 1oz Caviar Selection – Chilled Vodka – Traditional Accompaniments MKT

SOUPS & SALADS

SOUP OF THE DAY Daily Preparation 9

CRAB BISQUE Lump Crab – Brandy – Cayenne Oil 15

FRENCH ONION SOUP Caramelized Sweet Onion – Veal Reduction – Sherry – Gruyere Crouton 12

CHOP HOUSE SALAD Chopped Greens – Rosemary Dijon Dressing – Serrano Ham Hard Cooked Egg –Brioche – Roasted Red Onion – Gruyere 12

CAESAR Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Brioche 12

ICEBERG WEDGE Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion 12

ARUGULA & BURRATA MOZZARELLA Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette 17

LUMP CRAB & HEART OF PALM SALAD Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette 23

LCH STEAK SELECTION

PREMIUM CUTS

ENTRÉES

ALASKAN HALIBUT Potato Pancake – Braised Leeks – Dill, Chardonnay, & Clam Sauce 45

LEMON & THYME BRINED CHICKEN BREAST Creamed Corn – Maitake Mushroom – Chive 32

SKIN-ON SALMON Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille 34

BRAISED BEEF SHORT RIB Celery Root Puree – Roasted Baby Carrot – Red Wine Demi Glace – Buttermilk Fried Leek 38

FOIE GRAS & A4 WAGYU HAMBURGER STEAK 2.5oz Hudson Valley Foie Gras – House Fried Potatoes – Au Poivre 38

SAUTÉED LAKE PERCH & U-12 SHRIMP Crispy Smashed Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril 38

DOUBLE CUT LAMB CHOPS Tomato Jam – Sherry & Pearl Onion Veal Reduction – Fresh Rosemary 58

KING CRAB LEGS 1# or 2# – Drawn Butter – Grilled Lemon MKT

CHEF’S LOBSTER TAIL SELECTION Drawn Butter – Grilled Lemon MKT

BOILED WHOLE LOBSTER Drawn Butter – Grilled Lemon MKT

ACCOMPANIMENTS

THREE SAUTÉED U-12 SHRIMP 15

TWO PAN SEARED U-10 SCALLOPS 16

“OSCAR STYLE” – LUMP CRAB, ASPARAGUS & BÉARNAISE 19

2.5 OZ SEARED HUDSON VALLEY FOIE GRAS 23

SIDES

GINGER MARINATED ASPARAGUS 10

CREMINI MUSHROOM BEURRE ROUGE 12

GARLIC MASHED POTATO 8

BRUSSELS SPROUTS WITH BACON, SWEET POTATO AND MAPLE 11

HARICOT VERT AMANDINE 9

HOUSE FRIED POTATO 8

ROASTED CAULIFLOWER WITH GRUYERE MORNAY 13

CLASSIC BAKED POTATO 8

MAHON RESERVA MAC N CHEESE 15

STEAK TARTARE
Chopped Frisee – Shallot – Porcini Vinaigrette – Soft Poached Egg – Toast Points
14

OYSTERS ROCKEFELLER
Bacon – Pernod – Spinach – Parmesan
16

U-12 SHRIMP COCKTAIL
Cocktail Sauce – Fresh Horseradish – Lemon
16

LUMP CRAB CAKE
Orange & Honey Aioli – Orange & Honey Aioli – Radicchio & Arugula – Tarragon Vinaigrette – Macadamia Nut
17

BUTTERMILK MARINATED CALAMARI
Serrano & Jalapeno Pepper – Sweet & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro
16

SLOW ROASTED PORK BELLY
Tamarind Syrup – Coconut & Ginger Reduction – Celery Leaf – Cinnamon Carrot
14

U-10 SCALLOPS
Browned Butter Sweet Potato Puree – Apple & Onion Jam – Clove Molasses Syrup
23

OYSTERS ON THE HALF SHELL
Daily Fresh Selection – Cocktail & Mignonette – Lemon
MKT

SEARED #1 AHI TUNA
Baby Kale, Apple, Radish and Parsley Salad – Cider & Ginger Vinaigrette
23

SAUTÉED BEEF TIPS
Wild Mushroom – Blue Cheese – Asparagus – Natural Reduction
14

CAVIAR SERVICE
1oz Caviar Selection – Chilled Vodka – Traditional Accompaniments
MKT

SOUP OF THE DAY
Daily Preparation
9

CRAB BISQUE
Lump Crab – Brandy – Cayenne Oil
15

FRENCH ONION SOUP
Caramelized Sweet Onion – Veal Reduction – Sherry – Gruyere Crouton
12

CHOP HOUSE SALAD
Chopped Greens – Rosemary Dijon Dressing – Serrano Ham
Hard Cooked Egg –Brioche – Roasted Red Onion – Gruyere
12

CAESAR
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Brioche
12

ICEBERG WEDGE
Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion
12

ARUGULA & BURRATA MOZZARELLA
Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette
17

LUMP CRAB & HEART OF PALM SALAD
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
23

ALASKAN HALIBUT
Potato Pancake – Braised Leeks – Dill, Chardonnay, & Clam Sauce
45

LEMON & THYME BRINED CHICKEN BREAST
Creamed Corn – Maitake Mushroom – Chive
32

SKIN-ON SALMON
Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille
34

BRAISED BEEF SHORT RIB
Celery Root Puree – Roasted Baby Carrot – Red Wine Demi Glace – Buttermilk Fried Leek
38

FOIE GRAS & A4 WAGYU HAMBURGER STEAK
2.5oz Hudson Valley Foie Gras – House Fried Potatoes – Au Poivre
38

SAUTÉED LAKE PERCH & U-12 SHRIMP
Crispy Smashed Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril
38

DOUBLE CUT LAMB CHOPS
Tomato Jam – Sherry & Pearl Onion Veal Reduction – Fresh Rosemary
58

KING CRAB LEGS
1# or 2# – Drawn Butter – Grilled Lemon
MKT

CHEF’S LOBSTER TAIL SELECTION
Drawn Butter – Grilled Lemon
MKT

BOILED WHOLE LOBSTER
Drawn Butter – Grilled Lemon
MKT

THREE SAUTÉED U-12 SHRIMP
15

TWO PAN SEARED U-10 SCALLOPS
16

“OSCAR STYLE” – LUMP CRAB, ASPARAGUS & BÉARNAISE
19

2.5 OZ SEARED HUDSON VALLEY FOIE GRAS
23

GINGER MARINATED ASPARAGUS
10

CREMINI MUSHROOM BEURRE ROUGE
12

GARLIC MASHED POTATO
8

BRUSSELS SPROUTS WITH BACON, SWEET POTATO AND MAPLE
11

HARICOT VERT AMANDINE
9

HOUSE FRIED POTATO
8

ROASTED CAULIFLOWER WITH GRUYERE MORNAY
13

CLASSIC BAKED POTATO
8

MAHON RESERVA MAC N CHEESE
15